https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 World squid fisheries https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:28245 Wed 11 Apr 2018 15:05:52 AEST ]]> The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:52547 Tue 17 Oct 2023 15:19:39 AEDT ]]> A review of the pygmy squid idiosepius: perspectives emerging from an "inconspicuous" cephalopod https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:18686 Mon 20 Jul 2015 17:34:36 AEST ]]>